Eggplant rolls with feta cheese and walnuts walnut

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 291kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Energy value
  

  291kcal

• Rating

• Recipe

Recipe for everyone’s favorite Georgian snacks for cooking at home to your holiday table. Delicious eggplant rolls with feta cheese and walnut is not difficult to do, the main thing is that the cheese is not too salty.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant (large) – 1 pc.
• Brynza (medium salt) – 150 – 200 g
• Walnuts – 1 handful
• Dill and parsley – 1 bunch
• Appetizer vegetables to taste
• Vegetable oil
• Salt
• Pepper

1ч 20мин1ч 20мин 291

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash eggplants, wipe dry and cut into plates in length as thin as possible. Each plate must be salt and pepper.
2. Greens also wash, dry and chop finely finely very sharp with a knife.
3. Peel or chop nuts with a blender.
4. Mix cheese with greens and nuts.
5. Fry eggplant plates in vegetable oil from both sides, put it on a clean paper towel so that it takes too much butter. Cooling down.
6. Put a spoon of filling on each plate and wrap roll. Serve immediately or can be cooked the day before and put away fridge.

Keywords:

• eggplant
• feta cheese
• Snack
• nuts
• rolls