Eggplant rolls with cottage cheese: video recipe

9

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 121kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  121kcal

• Rating
  

  5 out of 5

• Recipe

Probably the most delicious eggplant appetizer. Some instead cottage cheese is used in cooking home cheese. Also for especially calorie-watching tip: you can fry eggplant in a pan grill without oil.

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 3 pcs.
• vegetable oil
• garlic – 2-4 cloves
• cilantro is a good bunch
• cottage cheese 9% – 200 gr
• walnuts – 100 gr
• pepper to taste
• salt to taste

5 из 5 1 1ч 30мин1ч 30мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut eggplants with thin plates along (about 3 mm). Solim. And send in a colander to drain for at least 30 minutes to bitterness is gone.
2. In a heated frying pan with vegetable oil, spread plate and fry over low heat on both sides to blush.
3. Fried eggplant sent to a plate lined with paper towels to remove excess oil.
4. Preparing the filling: chop the garlic and cilantro in a blender. Add there is cottage cheese. Then transfer the resulting mass into a bowl, and in blender ship walnuts.
5. Mix everything together in a bowl, salt and pepper to taste.
6. Wrap a spoonful of filling in each plate of eggplant.
7. We put the rolls tightly in shape and send them to the refrigerator for a few hours or all night. Bon appetit!

Keywords:

• eggplant
• video recipe
• rolls
• cottage cheese