Eggplant rolls with cheese and garlic

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 186,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186,5kcal

• Rating

• Recipe

Delicious Eggplant Rolls with Hard Cheese and Garlic cook at home as a snack on the festive table. Make them not at all difficult.

Let’s get started!

Ingredients

0/5 ingredients

• Eggplant (large) – 1 pc.
• Hard cheese – 200 gr.
• Garlic – 3-4 cloves
• Vegetable oil
• Salt

55 мин55 мин 186,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add salt (1 tbsp) to water (2 cups) and mix. Cut the eggplant into thin slices (10 pcs.), Put in fill the container with salt water and leave for 20 minutes.

2. Put the slices after water on paper towels, then portions are sent to oil and fry on 2 sides until soft.

3. Using this method, we cook all the slices of eggplant and cool.

4. Grate hard cheese on a medium grater, send to a bowl, add chopped garlic and mix. On fried slices put a small amount of cheese mixture.

5. We turn into rolls.

6. We pierce each eggplant roll with cheese and garlic with a toothpick, send to a baking sheet and bake at 180 degrees 10-15 minutes. Ready-made fragrant rolls are laid out on a beautiful plate, optionally decorate with herbs and immediately serve.

Keywords:

• Eggplant
• eggplant
• rolls
• with cheese
• with garlic
• cheese