Eggplant rolls with carrot salad

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 154,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154,4kcal

• Rating

• Recipe

A delicious snack – eggplant rolls, which you can cook at home in advance, lay on a dish, cover with plastic wrap and put in the refrigerator before serving.

Let’s get started!

Ingredients

0/9 ingredients

• eggplant – 5 pcs.
• carrots – 1 pc. (big)
• cheese – 200g
• mayonnaise – 5 tablespoons
• salt to taste
• garlic – 2 cloves
• vegetable oil – 3 tablespoons
• mayonnaise – 3 tablespoons
• greens to taste

40 мин40 мин 154,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash eggplant, cut into thin layers.
2. Fry on both sides.
3. Wash the carrots and grate.
4. Grate sausage cheese (can be replaced with any cheese).
5. Squeeze the garlic under the press.
6. Mix everything, add mayonnaise, mix, salt.
7. On the eggplant stripes, lay out the filling and turn into rolls.
8. Garnish rolls with herbs and serve.

Keywords:

• eggplant
• carrot
• Cold appetizer