Eggplant Puff Salad

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 99.73kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.73kcal

• Rating
  

  5 out of 5

• Recipe

I propose another interesting recipe for a delicious puff salad with easy to cook with eggplant, this salad is great make for the holiday table.

Let’s get started!

Ingredients

0/7 ingredients

• eggplant – 2 pcs.
• tomatoes – 2 pcs.
• chicken eggs – 2 pcs.
• cheese – 100 g
• walnut – 4-5 pcs.
• mayonnaise to taste
• garlic – 2 cloves

5 из 5 1 50 мин50 мин 99.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash two medium eggplants and cut them into ringlets (1.5 thick cm).
2. Soak eggplant in cold water with salt for 20 minutes. Then fry in a pan with vegetable oil on both parties. After eggplant spread on a napkin or paper towel.
3. Put the eggplant on a plate. Two slices of garlic skip through the press and spread on top of the eggplant, grease the layer mayonnaise. We cut the tomatoes into rings and spread them on the eggplant. Lubricate with mayonnaise.
4. Hard-boiled eggs and peel. Rub on a coarse grater and put on tomatoes.
5. Rub the cheese on top and grease with mayonnaise.
6. Grind a handful of walnuts.
7. Sprinkle the salad with walnuts and send to the refrigerator for half an hour. We decorate the finished salad at our discretion and serve on table.

Keywords:

• eggplant
• mayonnaise salad
• tomatoes
• holiday salad
• eggplant salad