Eggplant Pate

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 69.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.8kcal

• Rating

• Recipe

Homemade aubergine paste goes well with bread and black Borodino bread. Them You can also grease toast from baguette. This paste is made very simply, even a young housewife can handle it. Paste is suitable for everyone losing weight, as well as people who adhere to the correct / dietary nutrition.

Let’s get started!

Ingredients

0/4 ingredients

• eggplant – 1 pc.
• garlic – 3 cloves
• olive oil – 1 tablespoon
• salt to taste

1ч 10мин1ч 10мин 69.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the eggplant and make cuts in them. Chop the garlic into records.
2. Insert the garlic into the cuts. Salt, spray olive oil. Bake forty to fifty minutes in the oven.
3. Cool the finished eggplant and grind it to a puree with using a blender.

Keywords:

• eggplant
• tasty dish
• Diet dish
• Snack
• pp
• proper nutrition