Eggplant liver

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 188.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.39kcal

• Rating

• Recipe

Delicious eggplant liver is a great appetizer. She is very interesting and has an unusual flavor. I advise cook at home this hearty treat on the festive table! Also rolls can be cut in half and inserted into each of them a toothpick. So we will make a snack refreshment.

Let’s get started!

Ingredients

0/10 ingredients

• Eggplant 2 pcs.
• Onion – 1 pc.
• Chicken liver – 200 gr
• Garlic – 5 cloves
• Butter – 30 gr
• Olive Oil – 100 ml
• salt to taste
• pepper to taste
• flour
• Balsamic vinegar to taste

2 ч2 ч 188,39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We need elongated eggplants, which we cut into long plates, 5 mm thick. Peel is not necessary. Soak eggplant in salt water is optional.
2. Then fry the eggplant on both sides. And as soon as they covered with a beautiful golden crust, turn them over. Important not overcook these vegetables!
3. Finely chop the onion and fry in oil until soft golden shade. Or you can put it out under the lid.
4. We wash the liver, cut into pieces, roll in flour and fry until fully cooked.
5. Then add fried to the liver, which is covered with a crust. onion, cover and simmer for 8-10 minutes over low heat. Then remove the liver from the fire and let it cool.
6. Cool the liver and onion twice through a meat grinder. Then put butter there, add salt, pepper, spices to taste and mix everything.
7. In each piece of eggplant we wrap the maximum amount toppings, it’s so much tastier!
8. Beautifully put the rolls on the dish, overlaying them with greens. Top them with garlic, passed through garlic ginger or chopped melkon, sprinkle with balsamic vinegar and olive oil. Leave the rolls in the refrigerator for an hour. Then serving the table. Enjoy your meal!

Keywords:

• eggplant
• chicken liver
• dinner
• liver
• Festive table