Eggplant kebab with minced meat

12

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  77kcal

• Rating

• Recipe

Turkish recipe for home cooking minced pork is used, but can be made from another. Dish has a refined taste!

Let’s get started!

Ingredients

0/12 ingredients

• Eggplant – 2 pcs.
• Tomato sauce – 100 ml.
• Water – 150 ml.
• Sweet red pepper – 1/2
• Green pepper – 1 pc.
• Stuffing – 250 g.
• Onion – 1 pc.
• Tomato paste – 1 tablespoon
• Parsley
• Dill
• Seasonings
• Salt and pepper to taste

1ч 20мин1ч 20мин 77

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Steps

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1. Fry chopped onion for about 5 minutes. Add later ground pepper and tomato paste, cook for 2 minutes.
2. Add this mixture with chopped herbs to the minced meat, sprinkle salt and seasoning to your taste.
3. Cut the eggplant into slices, coat on both sides with oil and grill.
4. Put two slices as in the photo. Put the filling in the center and wrap it up.
5. We shift the kebabs into a baking dish, put between them chopped red pepper. Pour water and tomato sauce in the center put green pepper.
6. We set to cook for 40 minutes in the oven at 190 degrees. Enjoy your meal!

Keywords:

• Eggplant
• kebab
• pepper
• tomato sauce
• minced meat