Eggplant in pita bread

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 87.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  87.79kcal

• Rating

• Recipe

Eggplant in pita bread is very tasty, fragrant and simple a dish that can be prepared at home. Dish quite dietary, suitable for all fasting, as well as to vegetarians. It’s easy to make from the most common ingredients, even a not very experienced hostess can handle it.

Let’s get started!

Ingredients

0/9 ingredients

• 4 large eggplant
• 1 large sheet of tandoor pita bread
• 4 cloves of garlic
• 1 medium bunch of cilantro
• 200 g thick soy yogurt or soy sour cream
• vegetable oil
• 1 tbsp. l zira seed
• salt
• freshly ground black pepper

40 мин40 мин 87.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the garlic finely. Divide in half. Cilantro leaves finely chopped.
2. Mix part of the garlic with soy yogurt or sour cream (if this is not, then you can use olive oil), salt and pepper.
3. Peel the eggplant and cut into medium pieces. Boil for about 20 minutes until soft. Sprinkle eggplant with leftovers garlic, cilantro, salt, pepper. Spray with oil, mix and cool.
4. We cut pita bread into 4 parts, fry in a dry frying pan.
5. We lay eggplant on pita bread, top with dressing.
6. We heat vegetable oil (4 tbsp.) With zira seeds and stalks of cilantro. Oil each serving of the dish.

Keywords:

• eggplant
• Vegetarian menu
• Tasty dinner
• Lenten menu