Eggplant Fritters

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Eggplant fritters will be a great addition to delicious dinner, a wonderful snack to the festive table and just hearty an independent dish, cooked at home.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut eggplant, put in a bowl, salt, leave at 30 min
  2. Combine flour, soda, herbs, turmeric, ground pepper and salt. Add water to make a dough of consistency, as thick sour cream.
  3. Cut mozzarella into small pieces and lightly fry.
  4. On a circle of eggplant put a circle of cheese, cover with another a circle of eggplant, dip in dough, roll in semolina and fry in A frying pan heated with vegetable oil. Can be used deep-frying.

The dish is ready!

Keywords:
  • Pancakes and pancakes
  • Vegetarian menu
  • fry
  • snacks
  • vegetables and greens
  • Main dishes

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