Eggplant For Winter

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 67,33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67,33kcal

• Rating

• Recipe

In addition to the usual harvestings of tomatoes and cucumbers for the winter You can cook canned eggplants at home. The taste is spicy and interesting, will make your lunch or dinner more diverse. And Suitable as a snack.

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Ingredients

0/7 ingredients

• Eggplant – 5 pcs.
• Garlic – 300 g
• Dill – 350 g
• Vegetable oil – 300 ml
• Water – 3 L
• Salt – 4 tbsp.
• Vinegar 9% – 250 ml

2 ч2 ч 67,33

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dice the eggplant. Pour water into a pan, add salt, vinegar, bring to a boil. Cook eggplant in portions, 3 at a time min from the moment of boiling.
2. Cover with boiling water.
3. Chop the garlic, finely chop the herbs. Mix eggplant + greens + garlic + vegetable oil. Fold tightly over sterile jars. Cover with lids. Sterilize for 15-20 minutes moment of boiling.
4. Roll up the lids, put the cans in heat until they cool completely. Eggplants are ready for the winter! Enjoy your meal!

Keywords:

• eggplant
• for winter