Eggplant, Egg and Onion Salad

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 80,6kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  80,6kcal

• Rating

• Recipe

A delicious and nutritious salad that is easy to prepare at home. Make it easy, but it will not leave you indifferent!

Let’s get started!

Ingredients

0/10 ingredients

• Eggplant – 3 pcs.
• Boiled eggs – 3 pcs.
• Mayonnaise – 3 tablespoons
• Vinegar – 3 tablespoons
• Salt – 0.5 tsp
• Ground black pepper – to taste
• Water (boiling water) – 80 ml
• Onions – 2 pcs.
• Sugar – 1 tsp
• Vegetable oil for frying

30 мин30 мин 80,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into strips, put in a bowl, salt and leave for 30 minutes to remove the bitterness.
2. Cut the onion in half rings, put in a deep plate, add sugar, salt, vinegar and hot water, leave pickle.
3. Meanwhile, fry the eggplant. Cut boiled eggs.
4. Put all the ingredients together: eggplant, eggs and pickled onion. Season with mayonnaise. You can serve warm, and can be sent to the refrigerator for 20 minutes to let the salad cool.

Keywords:

• eggplant
• Vegetarian menu
• home kitchen
• vegetables and greens
• salads