Eggplant Cream Soup

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 52,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52,5kcal

• Rating

• Recipe

Cream soups are prepared at home from broccoli, zucchini, mushrooms, colored cabbage and eggplant. They are supplemented with cream, cheese, garlic and herbs. A very tender and delicious cream soup is obtained from baked eggplant with garlic, onions, cream and fresh thyme. Try to make such an unusual cream soup for dinner.

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Ingredients

0/8 ingredients

• Eggplant – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove
• Cream – 150 ml.
• Vegetable oil – 2 tbsp.
• Sliced ​​thyme – 2 pinches
• Ground pepper
• Salt

45 мин45 мин 52,5

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Steps

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1. Cut the eggplant in half, spread on a greased baking sheet cut down and sent to the preheated oven at 175 degrees for 25 minutes.

2. Finely chopped peeled onions with garlic. Fry the onion in oil over medium heat until golden brown, add garlic and fry 30-40 seconds, stirring.

3. We take out the eggplants from the oven, remove the pulp with a spoon, add her in the onion with garlic and fry for 3-4 minutes to pulp soaked in aromas. Pour in 2 times more water than vegetable pulp, salt, pepper and cook for 5-8 minutes.

4. Grind the finished vegetable soup with a blender, pour in the cream and bring to a boil.

5. Pour the fragrant eggplant cream soup into plates, sprinkle chopped thyme or other herbs to taste and immediately serve with crispy baguette.

Keywords:

• Eggplant
• cream
• cream soup
• Mashed potatoes
• soup
• mashed soup
• garlic