Eggplant Chickpeas

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 100.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.43kcal

• Rating

• Recipe

Chickpea with eggplant is a tasty and satisfying dish that is very easy to cook at home. It can be served in as a very hearty meal during Lent, when necessary stick to a special diet. The dish is so easy to make even a not very experienced hostess can cope without much trouble.

Let’s get started!

Ingredients

0/11 ingredients

• Chickpea – 100 g
• Eggplant – 2 pieces
• Olive oil – 4 tablespoons
• Cilantro – 1 bunch
• Parsley – 4 stalks
• Garlic – 2 cloves
• Lemon juice – 2 tablespoons
• White wine vinegar – 1 tablespoon
• Zira seeds – ½ teaspoon
• Ground paprika – ½ teaspoon
• Sea salt to taste

2 ч2 ч 100.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the chickpeas in advance for the night. Then drain the water and boil until ready in salted water, the main thing is not to digest.
2. Cut eggplant into large cubes, fry in olive oil until golden brown, add salt and simmer until tender.
3. Grind parsley, cilantro and garlic, add cumin, paprika, olive oil, lemon juice and vinegar.
4. Mix eggplant, chickpeas and dressing, salt. We ship to refrigerator for two hours to insist on the dish.

Keywords:

• eggplant
• Vegetarian menu
• chickpeas
• Lenten menu
• hearty meal