Eggplant, cheese and tomato appetizer

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110kcal

• Rating

• Recipe

Stunningly beautiful and delicious appetizer is easily prepared at home from eggplant, mozzarella cheese and tomatoes. Lubricate for flavor eggplant with garlic mayonnaise.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 2 pcs.
• Mozzarella Cheese – 230 gr.
• Tomatoes – 2 pcs.
• Mayonnaise – 2 tbsp.
• Garlic – 2 cloves
• Parsley
• Vegetable oil
• Salt

35 мин35 мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into circles (16 pcs.), Spread on baking sheet, sprinkle with salt, sprinkle with oil.

2. Put eggplant in the oven at 210 degrees for 15 minutes, until become rosy. Cooling down.

3. In a bowl, mix mayonnaise with chopped garlic, grease prepared eggplant circles (8 pcs.) and spread on a flat a plate. Cut tomatoes with mozzarella into circles.

4. We place eggplant slices of tomatoes and mozzarella cheese on the eggplant.

5. Grease the remaining eggplants with aromatic mayonnaise, cover cheese, greased side down, add on top a sprig of parsley and immediately serve.

6. 

Keywords:

• Eggplant
• Snack
• with eggplant
• with tomatoes
• with cheese
• cheese