Eggplant casserole with vegetables: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 101,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101,3kcal

• Rating

• Recipe

Very tasty and juicy casserole, can be prepared as for family dinner at home, and for treating guests.

Let’s get started!

Ingredients

0/9 ingredients

• eggplant 2 large
• carrot 1 large
• bell pepper 3 pcs
• tomatoes 3 pcs
• Dutch cheese 300 gr
• potato 3 pcs
• sunflower oil 30 ml
• oregano
• herbs of italian cuisine

1ч 40мин1ч 40мин 101,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the potatoes into thin circles and lay out a layer on a pan pre-oiled.
2. Salt to taste.
3. Cut the carrots into circles and lay them on top of the potatoes and to salt.
4. Cut bell pepper into rings and put on top carrots.
5. Cut eggplant into thin circles and lay on top pepper and salt.
6. Grate Dutch cheese and sprinkle with plenty of eggplant.
7. Top with chopped tomatoes, salt and water sunflower oil.
8. Bake in a preheated oven at 250 degrees 1 hour.

Keywords:

• eggplant
• casserole
• Vegetables