Eggplant casserole with chicken and vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 124.9kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Energy value
  

  124.9kcal

• Rating

• Recipe

Fragrant eggplant casserole with chicken, vegetables and tender cheese crust— Very tasty! Rather, make and enjoy!

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 200g
• tomatoes – 100g
• chicken breast – 1 pc
• hard cheese – 100g
• soy sauce – 15g
• butter – 20g
• salt
• pepper to taste

55 мин55 мин 124,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into thin slices, add soy sauce and leave to pickle.
2. Cut eggplant into rings.
3. On tomatoes, make an incision, pour boiling water and peel peels. Cut into half rings.
4. Grease the baking dish with oil. Put on the bottom of the form the chicken.
5. The next layer is eggplant. Sprinkle with half the cheese.
6. Put tomatoes on top.
7. Preheat the oven to 180 degrees. Put bake on half an hour.
8. Remove the mold from the oven, sprinkle with the remaining cheese and send into the oven for another 20 minutes.
9. The finished dish can be decorated with greens.

Keywords:

• eggplant
• second
• hot dishes
• home kitchen
• Bake
• Hen
• vegetables and greens