Eggplant, carrot and pepper salad: video recipe


Spicy eggplant salad cooked at home for this recipe, it turns out delicious and juicy.

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Bon appetit, I hope you had fun with us!


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  1. Two large carrots grated with a nozzle for Korean carrots.
  2. Two bell peppers cut into strips.
  3. Add 2 tbsp. vinegar 9%, salt to taste, black pepper.
  4. Mix and put in the refrigerator.
  5. We cut two large eggplant in pieces, fry on warmed vegetable oil until tender.
  6. Add 1 tsp to carrots. dry adjika and coriander, press 5 cloves of garlic, top with hot eggplant.
  7. Mix after 5 minutes and put in the refrigerator for 2-3 hours.
  • eggplant
  • Snack
  • Salad

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