Eggplant, carrot and pepper salad: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75kcal

• Rating

• Recipe

Spicy eggplant salad cooked at home for this recipe, it turns out delicious and juicy.

Let’s get started!

Ingredients

0/7 ingredients

• 2 eggplant
• 2 carrots
• 2 bell peppers
• 5 cloves of garlic
• 50 ml of vegetable oil
• salt and spices
• 2 tbsp vinegar 9%.

30 мин30 мин 75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Two large carrots grated with a nozzle for Korean carrots.
2. Two bell peppers cut into strips.
3. Add 2 tbsp. vinegar 9%, salt to taste, black pepper.
4. Mix and put in the refrigerator.
5. We cut two large eggplant in pieces, fry on warmed vegetable oil until tender.
6. Add 1 tsp to carrots. dry adjika and coriander, press 5 cloves of garlic, top with hot eggplant.
7. Mix after 5 minutes and put in the refrigerator for 2-3 hours.

Keywords:

• eggplant
• Snack
• Salad