Eggplant boats with minced meat

2

• Time for preparing

  Contents

  • • 0.0.1 40 min min
    • 0.0.2 128.77kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min min

• Energy value
  

  128.77kcal

• Rating

• Recipe

Everyone can cook this hearty and very tasty dish at home, and the classic combination of meat and vegetables will be appreciated even by the most sophisticated foodies.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 2 pcs.
• Minced meat – 300 g
• Cherry Tomatoes – 100 g
• Cream Cheese – 100 g
• Olives – 1/4 cans
• Dried thyme – 1 tsp
• Salt
• Ground pepper

40 мин мин40 мин мин 128,77

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Steps

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1. Cut the eggplant diagonally along, gently clean the flesh, leaving the bottom intact.
2. Cut the pulp into small cubes, fry with minced meat until readiness by adding seasoning, salt, ground pepper.
3. Cut olives into thin rings, cut cherry tomatoes into 4 parts. Cut cheese into small cubes or grate on large grater.
4. Stuff the eggplants with minced meat, put the tomatoes on top, olives and cheese.
5. Cover the baking sheet with foil or parchment, grease and lay out the eggplant. Bake in the oven at 180 degrees to the appearance of a golden crust.

Keywords:

• eggplant
• minced meat