Eggplant appetizer with tomatoes and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min min
    • 0.0.2 186.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min min

• Energy value
  

  186.8kcal

• Rating

• Recipe

A simple, hearty and very tasty snack, cooked at home, to holiday table or for every day.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 1 pc.
• Tomatoes – 2 pcs.
• Cheese – 100 g
• Eggs – 2 pcs.
• Baguette
• Greenery
• Salt
• Frying oil

30 мин мин30 мин мин 186,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into rings, fry with a small amount oils.
2. Beat the egg. Add chopped greens. Chop the baguette.
3. Dip baguette in egg mass, fry in a pan with two parties.
4. On each toast put a piece of tomato, sliced ​​in rings, then a thin slice of cheese and cover with eggplant.
5. Send to the oven preheated to 180 degrees by 7-10 min

Keywords:

• eggplant
• Vegetarian menu
• Bake
• milk products
• vegetables and greens
• an egg