Eggplant appetizer with pomegranate

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 125.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.8kcal

• Rating

• Recipe

Spectacular and delicious home-made eggplant appetizer perfectly fit into the festive feast. Cheese gives tenderness pomegranate is a sweet, and pickled eggplant satisfies hunger.

Let’s get started!

Ingredients

0/9 ingredients

• Eggplant – 1pc
• Cream Cheese – 50g
• Dill – 1 sprig
• Tomato – 1pc
• Pomegranate seeds – 2 tablespoons
• Olive oil – 3 tablespoons
• Garlic – 1 clove
• Cream Cheese – 50g
• Soy sauce – 3 tablespoons

30 мин30 мин 125,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash eggplant, cut into small circles.
2. Chop the garlic and put in a bowl. Pour in olive oil soy sauce, pepper and mix.
3. Marinate eggplant in the resulting sauce for 20 minutes.
4. After frying them in a pan for 5 minutes each side.
5. Cut the cream cheese and tomatoes into cubes.
6. Combine in a bowl tomatoes, cheese, chopped herbs and pomegranate, salt it.
7. Put a little cream cheese on each eggplant and decorate tomatoes with pomegranate.

Keywords:

• Eggplant
• Eggplant snack
• Garnet
• Snack
• simple snack