Eggplant Appetizer Mushrooms

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 45.3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  45.3kcal

• Rating

• Recipe

A delicious appetizer that resembles your favorite mushrooms! Please yourself and your family with an unusual dish prepared at home!

Let’s get started!

Ingredients

0/11 ingredients

• eggplant – 1 kg
• green bitter pepper – 1 pc.
• fresh dill – 1 bunch
• green onion – 1 bunch
• garlic – 2 cloves
• vegetable oil – 100 ml
• vinegar 9% – 100 ml
• salt – 2 tbsp.
• sugar – 1 tablespoon
• bay leaf – 2 pcs.
• water – 1.5 l

20 мин20 мин 45,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into the pan, add salt, sugar, vinegar, bring to boiling.
2. Wash eggplant, cut into cubes about 1.5 cm. Put eggplant in boiling water, add bay leaf, cook 5 min Put eggplant in a colander, let the liquid drain.
3. Chop greens, onions, peel and finely chop the bitter pepper.
4. In a bowl, mix chopped greens, green pepper, vegetable oil and eggplant. The appetizer will be ready in 12 hours, you can serve it to the table!

Keywords:

• Vegetarian menu
• home kitchen
• vegetables and greens
• Lenten menu
• Cold snacks