Eggplant appetizer “Columns”: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

>Один внешний вид этих баклажанных “столбиков” вызываетadmiration, and taste makes you moo from pleasure. Such a snack will decorate any festive table, and will make a weekday lunch or dinner festive.

Let’s get started!

Ingredients

0/6 ingredients

• eggplant – 2 pcs.
• Tomatoes – 300-400 gr.
• garlic – 6 cloves
• mayonnaise – 150 gr.
• sunflower oil – 8 tbsp. (for frying)
• salt to taste

1 ч1 ч 185

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant in circles 1 cm thick.
2. Fold in a deep bowl, salt and mix. Leave them in in this form for 30 minutes, so that bitterness comes out of them. Upon expiration time, drain the juice from the eggplant.
3. Heat a pan greased with sunflower oil (2 tbsp. Per each batch) and put eggplant on it. Sauté them with each side for 6 minutes.
4. Cut the tomatoes into circles.
5. Grate the cheese on a fine grater.
6. Mix in a bowl the garlic and mayonnaise passed through the press, getting mayonnaise-garlic sauce.
7. Start assembling the “columns”. Fold the columns in such order: eggplant, sauce, tomato, sauce, cheese, eggplant, sauce, tomato, sauce, cheese. Fold the columns on a flat large plate and decorate parsley. A wonderful appetizer of eggplant “Columns” is ready. Have a nice appetite.

Keywords:

• eggplant
• eggplant with tomatoes
• eggplant with tomato and cheese
• eggplant with garlic
• eggplant posts
• yummy
• fried eggplant
• Snack
• eggplant appetizer
• for birthday
• on the holidays
• holiday snack