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Time for preparing
Contents
- Energy value
27.15kcal
- Rating
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Recipe
There are a lot of recipes for vegetable stew, each is good in my own way. Today we offer you a delicious eggplant stew, which will decorate your table! Cook this diet stew houses.
Let’s get started!
Ingredients
0/12 ingredients
27,15
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Cut eggplant, zucchini and pepper not too finely.
- On tomatoes, make an incision, pour over boiling water, peel peels, chop the flesh.
- Chop carrots and onions with straws and half rings, fry on oil until half ready.
- Add eggplant, zucchini, cook for about 5 minutes.
- Put pepper and tomatoes in the total mass, simmer for 2-3 minutes on a weak the fire.
- Dilute flour in 1/2 cup of water, pour into vegetables, add bay leaves, salt, seasonings to taste, mix and simmer until readiness of vegetables.
- 2 minutes before cooking, add chopped herbs.
Enjoy your meal!
Keywords:
- vegan menu
- Vegetarian menu
- second
- side dishes
- Hot snack
- home kitchen
- vegetables and greens
- Lenten menu