Eggplant and ricotta rolls

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 79.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.75kcal

• Rating

• Recipe

The stuffing for eggplant rolls is varied. Excellent flavored filling obtained from whey cheese Ricotta, hard cheese, garlic and peppermint. To give beauty prepare eggplant slices at home on the grill. Tasty rolls of eggplant can be made on the festive table, wonderful snack.

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Ingredients

0/8 ingredients

• Eggplant – 2 pcs.
• Ricotta – 250 gr.
• Hard cheese – 70-80 gr.
• Garlic – 1 clove
• Fresh mint – 5-6 leaves
• Vegetable oil
• Ground pepper
• Salt

50 мин50 мин 79,75

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Steps

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1. We wash the eggplants, cut into thin slices (about 10 pcs.), sprinkle with salt and leave for 10-15 minutes. To remove excess moisture, saturate the slices with napkins, spray with oil and send to a heated electric grill. Cover the lid and fry the eggplant for 5 minutes until beautiful brown stripes. Cooling down.

2. In a bowl, mix the ricotta, garlic, passed through the press, chopped mint, finely grated cheese, salt and ground pepper.

3. With the prepared gentle mixture, grease the fried slices eggplant, turn into rolls, fasten with toothpicks and immediately serve on a serving plate. You can supplement the filling with any grass to taste, and you can fry the slices in a grill pan with non-stick coating.

Keywords:

• eggplant
• Snack
• ricotta
• rolls
• cheese