Eggplant and mozzarella biscuit

24

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215kcal

• Rating

• Recipe

This is a recipe for a delicious and juicy open pie with vegetables and mozzarella cheese. Making such a pie at home is simple and quick. For fillings you can choose different ingredients.

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Ingredients

0/12 ingredients

• Flour – 220 g
• Butter – 100 g
• Egg – 1 pc.
• Milk – 80 ml
• Eggplant – 1 pc.
• Tomatoes – 3 pcs.
• Fresh basil – 3 branches
• Salt
• Ground black pepper
• Olive Oil – 30 ml
• Mozzarella Cheese – 100 g
• Sunflower Seeds – 1 tbsp

1 ч1 ч 215

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Steps

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1. Pour flour into a large bowl. Add a pinch of salt.
2. Cut butter into small pieces. Put in flour. Using a fork, grind into crumbs.
3. Separate the protein from the yolk. Add the yolk to the bowl. Stir.
4. Pour in cold milk and knead the dough. Food wrap film and put in the refrigerator for 20-30 minutes.
5. Wash eggplant and cut into thin circles. To salt. Fry on both sides in olive oil. Put circles on paper napkins to make glass excess oil.
6. Wash and cut tomatoes.
7. On the table, spread parchment and roll a thin layer on it from the dough.
8. Place eggplant mugs on the center of the dough, mugs on top tomatoes and basil leaves (Leaves of dough to leave without filling). Sprinkle vegetables with olive oil.
9. Bend the edges of the dough up and fold it in folds. Coat olive oil. You can sprinkle with seeds.
10. Transfer parchment with biscuit to a baking sheet. Bet on 20 minutes into the oven, preheated to 180 degrees.

11. Cut mozzarella into flat slices. Get a biscuit from the oven. Put mozzarella on top of the filling. Put in the oven yet for 10-15 minutes.

Keywords:

• eggplant
• Biscuit
• Mozzarella
• pie