Eggplant and cilantro spring rolls: video recipe


A delicious and lightweight alternative to fried rolls eggplant slices with mayonnaise, garlic and cilantro.

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Bon appetit, I hope you had fun with us!


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  1. Dice the eggplant, I previously cleaned it from the peel. Grind cilantro and garlic.
  2. Fry the eggplant over medium heat for 5-6 minutes, then salt, pepper to taste, add cilantro and garlic and continue to fry another 2 minutes.
  3. Soak rice paper in cold water for 1 minute. Put eggplant on paper and wrap the roll, turning the ends inward.
  4. Fry our rolls over high heat for 1 minute each side.

    Enjoy your meal!

  • Eggplant
  • cilantro
  • roll
  • spring rolls
  • garlic

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