Light and airy biscuit “Angel Food” with a snow-white crumb baked absolutely without fat and without the use of dairy products. For it you will need egg whites. Whip them first with tartar and water, then with sugar and the third stage stir in the flour. So that sugar dissolves faster, it will not be superfluous pre-grind it. For a pleasant biscuit flavor instead of traditional vanilla, you can add any extracts to your taste, for example, orange. Bake a cake pan sponge cake with hole in the center, cut and enjoy it, spreading with any sweet sauces or custard, which can be prepared from remaining yolks. Nutrition value per serving: (12 total) Calories 208, total fat 0 g, saturated fat g, proteins 5 g, carbohydrates 47 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 55 мин.Difficulty: medium Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 3/4 Art. Sahara
- 1/4 tsp salt
- 1 tbsp. flour for sifted cakes
- 12 egg whites * (the closer to room temperature, the it is better)
- 1/3 Art. warm water
- 1 tsp orange extract, or any extract to your taste
- 1.5 tsp tartar
Recipes with similar ingredients: confectionery flour, eggs, wine stone, orange extract
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a food processor, grind sugar for about 2 minutes for it to become ultrafine. Sift half the sugar with salt and flour for cakes. Set aside the remaining crushed sugar.
- In a large bowl with a whisk, carefully beat the egg whites, water, orange extract and tartar. Beat 2 minutes, then use a mixer. Slowly sift the deferred into a bowl sugar whisking continuously at medium speed. Beat to medium peaks, then dust the whole surface with the sifted flour mixture foam. Gently stir with a spatula. Keep up the same until you mix all the flour.
- Gently transfer the mixture to an ungreased cake pan with hole in the center. Bake for 35 minutes, then check readiness with wooden skewer (skewer inserted in the middle cake, should come out dry).
- Cool upside down on a wire rack for at least 1 hour, then put the biscuit out of the mold. Note * To make it easier to separate squirrels from yolks, choose the freshest eggs.
