Egg Stuffed Pork Chops

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 217,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  217,5kcal

• Rating

• Recipe

Want to please yourself and loved ones, cook at home amazing pork patties stuffed with eggs. If you boil chicken eggs soft-boiled, wrap them with minced pork and fry in double breading, you get an incredibly tasty and unusual dish that diversifies the daily diet. Special flavor added to pig minced parsley and mustard.

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Ingredients

0/10 ingredients

• Minced pork – 400 gr.
• Chicken eggs – 6 pcs.
• Onions – 1 pc.
• Sweet mustard – 1 tbsp.
• Parsley – ½ bunch
• Flour – 5 tbsp.
• Breadcrumbs – 2/3 cups
• Vegetable oil
• Ground pepper
• Salt

35 мин35 мин 217,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chicken eggs (4 pcs.), Fill with water and boil after boil for 3 minutes (soft-boiled). Cool and gently clean to Do not damage the protein. Chop onions with parsley.

2. Put ready minced pork in a bowl, add parsley, onion, egg (1 pc.) and mustard.

3. Mix well the cutlet for the cutlets and divide it into 4 parts. We form a cake from each part and spread the egg in the middle, boneless in flour.

4. Stuffed meatballs in flour and dip in whipped egg (1 pc.).

5. Then send in breadcrumbs and put on a plate.

6. Fry prepared stuffed meatballs in large the amount of oil from 2 sides for 4-5 minutes and, to remove oil, send on paper towels.

7. Delicious cutlets with soft-boiled egg serve with mashed potatoes and vegetable salads. When cutting, the yolk from the egg will flow out and Add a wonderful taste to the cutlet.

   

Keywords:

• cutlets
• pork
• pork
• minced meat