Egg Flakes Chicken Soup

18

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 73kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73kcal

• Rating
  

  5 out of 5

• Recipe

A delicious and light soup will cook at home on chicken meat with flour dressing and beaten eggs.

Let’s get started!

Ingredients

0/7 ingredients

• 1 chicken (weighing 1–1.2 kg)
• 5-6 eggs
• 200 g onion
• 2 tbsp flour
• lemon
• salt and pepper
• vegetable oil

5 из 5 2 50 мин50 мин 73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken meat, cut into pieces, pour cold water (three liters of water), put on fire, bring to a boil, remove the foam with a slotted spoon, cook further over moderate heat until full ready for about half an hour. Then remove the meat, separate the meat from bones, strain the broth.
2. Fry lightly in vegetable oil in a preheated pan chopped onions.
3. Separately, a little fry the flour in a dry pan color change.
4. Then cool the dried flour, add a glass of meat the broth, stir the flour well from the lumps.
5. Pour the diluted flour into a slightly boiling broth.
6. Next, put the fried onions, cook all together seven minutes.
7. Whisk the eggs in a bowl with constant stirring. boiling broth, lightly salt, pepper, remove from heat.
8. Ready soup pour into potatoes, put apart pieces of chicken, add 1 tsp. lime or lemon juice sprinkle with finely chopped greens.

Keywords:

• Hen
• First
• soup
• eggs