Egg and salmon rolls

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 150kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150kcal

• Rating
  

  5 out of 5

• Recipe

An original and very beautiful appetizer of salted salmon slices with boiled chicken egg, dill and green onions. So delicious rolls can be prepared at home for the holiday from any red fish.

Let’s get started!

Ingredients

0/6 ingredients

• Salted salmon – 250-300 gr.
• Chicken Egg – 5 pcs.
• Dill – 1 bunch
• Lemon – ½ pcs.
• Chives
• Paprika

5 из 5 1 30 мин30 мин 150

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggs with a sponge, boil for 9-10 minutes, cool, clean and cut each prepared egg into 4 parts, we get 20 slices.

2. Dill finely chopped, salted salmon into strips (20 pcs.). Juice Lemon sprinkle with salmon, spread on dill, add a slice eggs, 2 feathers of green onions and sprinkle with paprika.

3. We turn the salmon with egg and onion into a roll and tie a feather of green onions. We put beautiful rolls on a plate so so that the green onions protrude from the roll, and immediately serve.

Keywords:

• Snack
• beautiful pitch
• rolls
• A fish
• with fish
• with salmon