Eel salad with onion marinade and cucumber

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 209.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209.12kcal

• Rating
  

  5 out of 5

• Recipe

Delicious eel salad with onion marinade and cucumber you are pretty you can just cook at home according to my recipe. I advise you to do this salad in baskets to all lovers of Asian cuisine.

Let’s get started!

Ingredients

0/7 ingredients

• spring roll dough – 30 g
• skinless fresh cucumber – 30 g
• onion sauce – 30 g
• smoked eel – 30 g
• tuna shavings – 2 g
• cilantro – 2 g
• kimchi mayonnaise – 30 g

5 из 5 1 45 мин45 мин 209.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From the test for spring rolls we make baskets, send to oven for 10 minutes, tartlets should be baked until crispy crusts.
2. Wash the cucumber and peel it, cut into small cubes.
3. Smoked eel cut into slices and mix with cucumber.
4. Wash cilantro and finely chop.
5. Mix eel, cucumbers, cilantro and onion sauce. Refuel japanese kimchi mayonnaise.
6. Put the salad in baskets, sprinkle with tuna chips and serve.

Keywords:

• asian salad
• delicious salad
• japanese salad