Apple Eel royal juice in sauce
Many gourmets firmly believe that nothing tastes better in life. perfectly cooked eel. The original dish is eel in apple juice proves this gastronomic truth. Two recipes: braised eel and smoked eel will help to cook sea a delicacy with a special royal chic.
Recipe for eel in apple juice
Why are eel dishes so loved? The recipes are very varied. Fillets are used in salads, sushi and even soups. Dense texture meat, juicy buttery taste are successfully combined with spices and apple juice. This cooking method is popular in the Netherlands, where seafood is especially appreciated.
To cook eel in two ways: smoked and stew you will need:
- Large fish (preferably fresh) – 1 pc.
- Onions – 1 pc.
- Spices: rosemary, thyme, dill, black pepper, lavrushka.
- Apple juice – 250ml.
- Soy sauce – 1 tsp.
Fishermen catch sea delicacy before migration. Fish go to spawn in the Sargasso Sea. During this period, acne reaches maximum size. The most delicious fish is live.
Cook smoked or stewed eel in apple juice it is possible so:
Cut the fresh carcass as follows. Remove with a sharp knife skin, cut off the head of the fish. Separate the fillet. Remaining bones put in a pan, pour apple juice diluted in water (1: 2). Add a little (1 tsp) soy sauce. Bring to a boil and simmer for 30 minutes. Strain the broth, bones throw it away.
Chop onion, fry a little in oil. Pour apple and fish stock, put the filet. There are two cooking options:
- Cut the fillet into pieces and put the stew in this delicious liquids. Add caraway seeds, lavrushka, a little dill, rosemary and black pepper.
- Put the whole peeled eel directly into the boiling broth with onions and remove after 3 minutes from the heat. Hold for 40 minutes, take out, roll the letter “O” and send to the smokehouse.
Put slices or filet of fish on a dish, garnish with lemon slices and orange, sprinkle with chopped fresh herbs.
Royal eel sauce
Royal feasts were not complete without sea eels. To our days preserved recipe for “royal” sauce for eel.
Add lovage leaves, pepper, seeds to the fish broth celery, sumy, chopped dates, vinegar, honey, mustard, olive oil. Stew on low heat until thickening.
Tasty ideas
If there are no ingredients for the “royal” sauce, then go to apple and soy sauce add some Dijon mustard. This delicately spicy sauce can be prepared by yourself. Delicate taste of the sea exotism in such a company sounds even brighter.
