Edamame Bean Sauté with Corn and Bacon – A Detailed Recipe Cooking. The author of the recipe – Debbie Lee (restaurant) консультант 
The photodishes: Yunhi Kim Time: 20 min. Difficulty: easy Quantity: 2 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. (180 gr.) Frozen edamame soybeans, defrost
- 1/2 tbsp. corn
- 1/4 Art. diced red sweet pepper
- 1/2 tbsp. crushed red onion crumbs
- 1 tsp chopped garlic
- 2 tbsp. l dark sesame oil
- 2 thin (50 gr.) Slices of smoked bacon, cut into strips (preferably smoked bacon on apple sawdust)
- 1/2 tsp coarse salt
- 1/8 tsp freshly ground white fragrant (clove) pepper
Recipes with similar ingredients: edamame beans, bacon, corn, sweet pepper, allspice, red onion, garlic
Recipe preparation:
- Heat sesame oil in a stewpan to medium temperature. Fry the onion and garlic with the lid until soft, about 2 minutes Add the bacon and fry until the fat will melt and the crust will not become crispy, about 5 min
- Add edamame beans, corn, bell peppers and fry without shaking the cap sharply for 2 to 3 minutes. Season with salt and pepper. Serve fried beans edamame with corn and bacon in hot.
