fried of products
News in the culinary world. To the opinion of scientists about fried foods cost time to listen. It turns out that 4 hours after cooking fish, meat or potato vegetable oil goes into dangerous trans fats.
Do you like fried? Follow the rules and be healthy!
This chemical reaction is dangerous to the health of blood vessels. Try to Do not fry food for the future. If necessary, stew foods better.
Minimize the risk of using heat-treated oil help frying pans with non-stick coating, slow cookers.
News commentator Elvira Shishkina