Instead of the usual steamed vegetables, try interesting vegetable гарниры от шеф-поваров. 
Contents
Baked broccoli under a cheddar crust
Sprinkle panko breadcrumbs with broccoli and grated cheddar, and then bake until soft. Recipe: Печёная брокколи под корочкой из чеддера
Baked Cauliflower with Tomato
Add to the cauliflower a bright mixture of tomatoes, cilantro and spices. A pinch of turmeric gives yellow cabbage Colour. Recipe: Baked Cauliflower with Tomatoes
Beans in Balsamic Sauce
Add canned white beans Italian flavor: add pancetta, garlic, tomatoes and Balsamic Vinegar Recipe: Beans in Balsamic Sauce
Broccoli with lemon and anchovies
An unexpected ingredient – anchovies – attached broccoli dish rich salty taste. Recipe: Брокколи с лимоном и анчоусами
Eggplant with sesame seeds
For this Garnish needs only 4 ingredients. Cook Japanese Eggplant steamed, then mix with sesame oil, fried sesame seeds and lemon juice Recipe: Eggplant with sesame seeds
A pinch of salt and cayenne pepper can turn an ordinary frozen slice dough into a wonderful side dish for dinner. Grease the dough with butter and sprinkle with grated cheddar before folding. Recipe: Tournaments with начинкой из чеддера и зелёного лука
Grated carrots
Make out regular carrots delicious relish: add to grated vegetables orange and lemon zest and apple cider vinegar. Recipe: Тёртая морковь
Fried ramen noodles with mushrooms
Serve your favorite ramen noodles in a new way: add mushrooms to the mixture and fry them in a pan. Recipe: Жареная лапша рамэн с грибами
