Easy Mango Cheesecake: Recipe Video

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 241.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241.3kcal

• Rating

• Recipe

A very delicate and delicious cheesecake, much easier than its counterparts and by texture, and by calories. Cook it at home for the holiday baking do not need anything! It’s not difficult to make it, but the result is simple fantastic!

Let’s get started!

Ingredients

0/11 ingredients

• cookies (such as Yubileiny) – 120 gr
• milk – 40-60 ml (base)
• gelatin – 15 g (in a white layer)
• mascarpone – 250 gr
• sugar – 70 gr
• lemon juice – 30-40 gr
• natural yogurt – 200 gr
• cream from 33% – 200 gr
• milk – 30 ml (in a white layer)
• canned mango – 1 can
• gelatin – 5 g (in the mango layer)

1ч 20мин1ч 20мин 241,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind cookies with a blender into crumbs.
2. Pour the milk in parts and mix, see how much it leaves, interfering with your hands. You should get a wet sand structure.
3. We take a ring with a diameter of 16-18 cm and pave the edges of the acetate film. If you don’t have it, take a detachable shape, but the edges will not be so smooth.
4. Tamp the base with an even layer and put it in the refrigerator.
5. 15 g of gelatin powder pour 90 ml of cold water.
6. Mixer mix mascarpone, yogurt, sugar, lemon the juice.
7. Separately, whip the cream.
8. In 30 ml of milk with a temperature of about 80 degrees, we intervene swollen gelatin. To get milk at that temperature, you need to boil it and wait 2 minutes.
9. Mix the milk with gelatin in the cheese and yogurt with a mixer mass.
10. With a spatula we introduce whipped cream.
11. Pour the mass into a ring on the base of the cookie. We ship to refrigerator for 2 hours.
12. Then prepare the mango layer. 5 g of gelatin pour 30 ml cold water.
13. Canned mango and some mango syrup a blender. If you find a very ripe mango, you can take fresh or, for example, mango juice.
14. 1/3 of the mango puree is brought to a boil, as well as with wait 2 minutes with milk and mix in the swollen gelatin until dissolution.
15. Pour the hot mashed potatoes with gelatin into the bulk, stir, pour into a ring over a white layer, send to the refrigerator for 2 hours (or until morning).
16. We take out the cake from the ring. We remove the film. If you had detachable form, walk with a sharp knife along the walls.

Keywords:

• without baking
• mango
• cake
• Cheesecake