Oriental carrot salad with pita chips – a detailed recipe preparation. Nutrition value of one portion: (in total 24 pita chips) Calories 156, total fat 8 g, saturated fat 1 g, proteins 5 g, carbohydrates 16 g, fiber 3 g, cholesterol 0 mg., натрий 143 мг., сахар – г. 
Time: 2 час.20 minutes. Difficulty: easy Amount: 24 pita chips In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. carrots, grate
- 1 clove of garlic, chop
- 1 onion, cut into cubes
- 1/4 Art. cilantro leaves
- 1/4 tsp freshly ground pepper
- 1 tbsp. l white wine vinegar
- 2 tsp ground coriander
- 1/4 tsp paprika
- Vegetable oil for frying
- 24 pita – chips and Greek yogurt for serving
Recipes with similar ingredients: carrots, sweet onions, garlic, cilantro, coriander, paprika, wine vinegar, yogurt, pita chips
Recipe preparation:
- Heat the vegetable oil in a pan and add the white onion. Cook until golden brown, about 5 minutes.
- Mix carrots with white wine vinegar, garlic, coriander, paprika and pepper. Stir fried onions. Cover and leave in a cold place for 2 hours or more. After time add cilantro. Put the carrot salad in the bowl, and place on serving plate next to spread pita chips spread with yogurt. Serve with cabernet wines as a snack.
