Easter with chocolate

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 246.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  246.63kcal

• Rating

• Recipe

If you are preparing for the celebration of Easter, then for sure you know that not a single feast is complete without tasty curd Easter. We offer you a closer look at this interesting recipe, and Cook a delicious Easter with chocolate at home. She will be spectacular look and please yourself. Make it not as difficult as it seems.

Let’s get started!

Ingredients

0/5 ingredients

• Curd 9% – 350 Gram
• Powdered Sugar – 3 Tbsp. spoons
• Yogurt – 2 Tbsp. spoons (thick)
• Butter – 1 Tbsp. spoon
• Dark Chocolate – 70 Grams (50 g – in the curd mass; 20 g – for glaze)

30 мин30 мин 246.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour cream, cottage cheese and softened butter until homogeneity in a blender.
2. 50 g of chocolate grate. Wet the Easter mold and put in a deep container. We cover the form in two layers of gauze.
3. Add grated chocolate to the curd mass and everything is fine mix.
4. We lay out the mass in a form, cover with gauze and put on top saucer with oppression.
5. We leave Easter in a cool place for ten to twelve hours. Periodically drain the serum.
6. Gently release Easter from the mold.
7. Melt the chocolate in a water bath and decorate it with Easter.

Keywords:

• dessert
• Easter
• sweet easter
• Curd Easter