Easter sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 136.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.8kcal

• Rating

• Recipe

Getting ready for Easter celebration? Want to surprise guests not only magnificent cakes, but also a gentle Easter? Then do not go past this awesome recipe and cook a delicious Easter at home from sour cream! It’s not necessary to make Easter from milk or cottage cheese, sour cream is quite suitable. She turns out to be very pleasant consistency.

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Ingredients

0/4 ingredients

• Sour cream – 2 Kilograms (from this amount Easter is about 1.2-1.5 kg in weight)
• Sugar – 1 Glass
• Vanilla Sugar – 1 Teaspoon
• Raisins; nuts dried apricots – To taste

40 мин40 мин 136.8

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Steps

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1. It is better to take fatty, homemade delicious sour cream (this can be purchase in a market, for example, or in a village). Slightly warm sour cream in a water bath.
2. We put a small bowl or pan, set a sieve over it or colander, cover with gauze in three or four layers. Pour there sour cream, tie a knot and hang about twenty-four hours. During this time, serum should stand out.
3. Then add vanilla and regular sugar to the mass, well mix. You can add nuts, raisins, dried apricots at your discretion And so on.
4. We cover the form for Easter with gauze, put the mass there and put oppression. Leave alone for two hours. Then gently remove from the mold, cool and serve.

Keywords:

• tasty easter
• dessert
• Easter
• easter recipes