Easter nests

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 105kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105kcal

• Rating
  

  5 out of 5

• Recipe

Cooking at home a delicious holiday appetizer in a portioned serving based on boiled chicken, fried potatoes and quail eggs.

Let’s get started!

Ingredients

0/10 ingredients

• 500 g of potatoes
• 150 g chicken
• 150 g bell pepper
• 100 g onion
• greens to taste
• sour cream
• quail eggs (9-12 pcs.)
• salt
• pepper
• vegetable oil

5 из 5 2 1 ч1 ч 105

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the chicken fillet on a fire, bring to a boil, remove the foam slotted spoon, cook for another twenty minutes on moderate heat. Chilled chop the meat.
2. Finely chop the onion, pour boiling water for ten minutes, then rinse under running water, recline on a sieve (this is done to removing bitterness from the onion, but in general the whole dish wins, gaining delicate taste).
3. Pepper, peel seeds, partitions, cut into small cube.
4. Dry greens with paper towels, chop.
5. In a bowl combine the fillet, pepper, onion, herbs. Lightly salt Spice up. Season with thick sour cream, stir.
6. Peel the potatoes, grate, or cut into thin straw.
7. Fry portionwise in a large amount of oil. Cooked potatoes spread on a paper towel to remove excess oil.
8. Put salad on a portioned dish.
9. Cover with a lush layer of fried potatoes, decorate with boiled quail eggs.