Easter made of milk

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 152.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  152.14kcal

• Rating

• Recipe

If you are preparing for the holiday of Easter, you know that neither one feast does not do without a tender Easter! Many make it from cottage cheese, it turns out easier and faster. But at least once in life is to cook at home a classic option – a real one, delicious easter made of milk! Amaze your guests with this beautiful an option!

Let’s get started!

Ingredients

0/5 ingredients

• Milk – 3 Liter
• Eggs – 5-7 Pieces
• Sour cream – 2 Glasses
• Butter – 300-500 grams
• Sugar – 1 Glass

3 ч3 ч 152.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the milk.
2. Beat eggs with a whisk. Add sour cream to the eggs. Mix.
3. Pour the egg-cream mixture into boiled milk. Not stop mixing until milk coagulates protein, soft cottage cheese and transparent milk should form serum.
4. Wrap curd in gauze and let drain. Can hang over a bowl.
5. When the whey stops dripping, mix the curd with sugar and softened butter.
6. We cover the form with gauze, spread the curd mass in it. We put the form in a bowl or plate, put oppression on top. Leave in fridge for a couple of hours.
7. We take it out of shape and decorate.

Keywords:

• delicious dessert
• Easter
• Curd Easter
• curd dessert