Easter Egg Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

For Easter, many treats are always prepared at home. Try to decorate the table with an unusually decorated delicious Easter salad. Guests will enjoy it.

Let’s get started!

Ingredients

0/9 ingredients

• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 1 tbsp.
• Boiled chicken (breast) – 150 g
• Canned white beans – 100 g
• Eggs – 3 pcs.
• Celery – 1-2 stems
• Sour cream – 100 g
• Salt and pepper – to taste

30 мин30 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, grate the carrots on a grater, fry them together in vegetable oil until the onions are soft.
2. Boil eggs, peel. Fold the yolks and squirrels separately. Dice the squirrels.
3. Finely chop the celery.
4. Boiled chicken mixed with celery and egg whites. Add the beans (drain the liquid), carrots with onions, salt and pepper, sour cream. Mix everything thoroughly.
5. Put the resulting mass on a salad dish, giving it a shape the eggs. Sprinkle with grated yolk and decorate with pieces of stem celery.

Keywords:

• Snack
• Easter
• easter dish
• Salad