Easter chocolate eggs

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 544kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  544kcal

• Rating

• Recipe

On Easter, you can serve not only colorful chicken eggs, but also chocolate! We offer a closer look at this interesting recipe, and cook at home delicious and beautiful easter chocolate eggs! Making them very easy if you follow every step. Such eggs will especially please children.

Let’s get started!

Ingredients

0/1 ingredients

• Chocolate – 800 grams (preferably multi-colored. Or white + food colorings)

3 ч3 ч 544

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the chocolate in a water bath, or in the microwave. Also inflate the balls, they should not be too large.
2. Put the chocolate in a pastry bag or in a bag (corner we cut the package). Apply thin strips of chocolate to the ball, interlocking.
3. We fix the ball using clothespins on a stick, put on a cup. We are waiting for the moment when the chocolate completely hardens.
4. Carefully cut the tail of the ball and get it.

Keywords:

• delicious dessert
• delicious chocolate
• Easter eggs
• chocolate eggs