Easter cake in the bread maker

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 248.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  248.6kcal

• Rating

• Recipe

If you don’t have much time to bake delicious cakes, but I want to celebrate Happy Easter, then use a bread machine! Cook at home a delicious Easter cake in a bread maker, he It turns out very magnificent, airy, with a pleasant texture. Make its lighter than ordinary easter cakes. It is made on the basis of cottage cheese.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 600 gram
• Curd – 220 Gram
• Egg – 3 Pieces
• Milk Powder – 2 Tbsp. spoons
• Vegetable oil – 2 Tbsp. spoons
• Raisins – 100 Gram (scalded with boiling water)
• Honey – 2 Tbsp. spoons
• Yeast – 2 Grams
• Salt – 1 Pinch
• Milk – 200 Milliliters

4 ч4 ч 248.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the eggs with milk using a fork.
2. Wash raisins and pour boiling water. We drain the water.
3. Pour the mass of eggs and milk into the bowl of the breadmaker, add sugar, cottage cheese, yeast.
4. Add raisins, salt, honey and milk powder. Then add flour.
5. We put in the “Baking” mode and bake a cake.
6. Ready cake can be simply sprinkled with powdered sugar or you can make icing: mix 100 grams of powder with a tablespoon milk.

Keywords:

• Bakery products
• Easter cake
• Easter cakes
• Easter
• Easter cake
• celebration