Ear with salmon in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 36.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.34kcal

• Rating
  

  5 out of 5

• Recipe

The simplest soups are the most delicious. But they have their own tricks. What is complicated, it would seem, in the ear. However, one thing – soup cooked in nature in a pot, and quite another at home. Many options were tried and only a slow cooker helped to make “natural” taste of fish soup.

Let’s get started!

Ingredients

0/12 ingredients

• Salmon-700 gr.
• Potato-3 pcs.
• Carrot – 1 pc.
• Onion-1 pc.
• Shop 2 pcs.
• Fig-30 gr.
• Salt-1 tsp
• Water-2.5 l.
• Black pepper-6 peas
• Cockerel – ½ bunch.
• Dill-1/2 beam.
• Lemon zest-1 tsp

5 из 5 1 2ч 10мин2ч 10мин 36.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the carcass of fish into pieces, put in a bowl.
2. Chop the onion, cut the carrots into circles. Cut potatoes and wash the rice. Put everything in the bowl.
3. Add salt, peas and bay leaves, pour water.
4. Set the program Soup (60 min).
5. After the signal add greens, lemon zest. Install heating program (60 min), pour the soup on plates and sprinkle pepper.