Ear from the head of a silver carp

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 41kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  41kcal

• Rating
  

  5 out of 5

• Recipe

From the head of a silver carp you can cook at home a delicious ear with rich and strong broth. And to make the soup thicker, add potatoes and semolina.

Let’s get started!

Ingredients

0/12 ingredients

• Potato-500 gr.
• Meat groats-2 tbsp
• Parsley root is 4 cm.
• 1 carrot
• Dill-1 bunch.
• 1 onion
• Bay leaf – 2 pcs.
• Pepper-8 pcs.
• Lemon zest-2 tsp
• Lemon juice-2 tbsp. l
• Salt to taste.
• The head and ridge of silver carp-800 gr.

5 из 5 1 1 ч1 ч 41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Well, what an ear without greens!
3. Divide the carrots, onions and parsley in half.
4. Thoroughly rinse the head of the silver carp. Be sure to remove from her gills.
5. Put half the parsley root, half the carrots and bulbs, peppercorns, bay leaf and lemon zest.
6. From above to lay a head and a ridge.
7. Pour in cold water.
8. Bring to a boil, pour in lemon juice, remove the foam and cook 35 minutes.
9. Pull out the head and ridge, separate the meat from the bones.
10. Strain fish broth, salt. Chopped potatoes pieces and run into the broth.
11. Chop the carrots and parsley.
12. After boiling, add chopped carrots and parsley root. Put a second bay leaf. Add the onion.
13. Cook until vegetables are cooked for 20-25 minutes.
14. 10 minutes before being ready to fill in semolina.
15. Finely chop the dill. Pour half the greens into your ear for 5 minutes to readiness.
16. Put the ear in a deep plate, lay the meat on top and sprinkle dill.

Keywords:

• fish soup