Tasteful fast soup Ear Urban absolutely like to all lovers of Russian cuisine. Great and simple fish mix with vegetables gives an unsurpassed taste and aroma.
Ear in the city
We will need:
- soup set of sturgeon or zander
- 0.5 kg fish fillet
- 6-8 potatoes
- 2-3 onions
- 2-3 medium carrots
- greens: dill, root and parsley
- lavrushka 7-8 pcs, black peas, salt to taste
Cook City Ear should So:
We wash all the greens, separate the branches from the stems of the parsley and dill. In boiling water we lower the stems from the greens, parsley root, carrots, one onion, lavrushka and pepper. Cook the broth for 15 minutes, after which the broth should be filtered.
We disassemble the soup fish set, rinse and put in the broth. Cook for about 5-7 minutes and take out. The fish meat is separated from the bones and put off. Put the bones back into the broth and cook for 20 minutes, after which we filter the broth.
Rub the carrots on a coarse grater, cut the thick potatoes straws. We put carrots in the broth, then chopped onions, and after a couple of minutes and potatoes.
Cook for about 5 minutes after boiling, after which we lay in broth cut into pieces of fish fillet, salt to taste and cook more 5 minutes. Add the fish meat previously set aside, cover with a lid and give fish ear on the city insist.
Sprinkle the prepared City Ear with greens.
How do you cook your ear? Waiting for your recipes!
Tasty ideas:
To prepare a tasty and healthy lunch will help the heading first dishes. Cook summer healthy soups, okroshki and borsch.
