Dumplings

9

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 191kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  191kcal

• Rating

• Recipe

On long weekends or on holidays, you can get together as a family for a pleasant pastime – modeling dumplings. To this family affair you can attract kids, give them a piece of dough for their toy set with rolling pins and other attributes. Cooked at home delicious dumplings according to this recipe can be stored in the freezer chamber up to six months (portioned, tightly closed in special bags for freezing). Of the specified number of products 100-110 dumplings will come out. For blanks, products can be doubled or triple, as the size of the refrigerator allows, in such cases freestanding freezers help out. frozen chilled meat dumplings is real lifesaver on a busy weekday.

Let’s get started!

Ingredients

0/11 ingredients

• 250 ml of milk
• 1 egg
• 1 tbsp. l vegetable oil
• 1 tsp salt
• 500-550 g flour
• 350 g pork
• 350 g beef
• 200 g onion
• salt and pepper
• 3-4 bay leaves
• 5–7 peas of allspice

2 ч2 ч 191

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough, in a bowl, mix the flour with the egg, then with the butter and with salt. Pour milk, knead the dough, roll it into a bowl, close in leave the film for 45 minutes, it will become uniform, elastic and it will be well sculpted.
2. For the filling, skip the meat and onions through an electric meat grinder, chopped in large pieces, salt and pepper, knead well.
3. Dough in parts (in three steps, the dough should be closed to not dry) roll out with a rolling pin into layers of about two mm, using a special mold or a glass cup, cut mugs with a diameter of seven cm.
4. For each circle, put one teaspoon of the filling, close the dough, pinch the edges, connect the corners.
5. Put the dumplings on a tray or board (loose, on distance), remove in the freezer, how to grab, fold in plastic bags for freezing. We cook some dumplings right away.
6. For cooking, put a 4.5-liter pan on the fire, pour water, add salt. We put dumplings with laurel in boiling water, allspice, mix. How dumplings surfaced cook them five minutes, we get a slotted spoon and serve.
7. Enjoy your meal!

Keywords:

• second
• meat
• dough
• minced meat