Dumplings with suluguni

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  256kcal

• Rating

• Recipe

Tasty dumplings are suitable for Shrovetide, or as it is called in Georgia – Cheese week. Delicious filling with tender custard the test. Try to cook at home yourself.

Let’s get started!

Ingredients

0/8 ingredients

• egg – 1 pc. (per dough)
• vegetable oil – 1 tablespoon (to the dough)
• salt – 0.5 tsp (to the dough)
• flour – 1.5 tbsp (per dough)
• water – 60 ml (per dough)
• Suluguni – 250g
• Imereti cheese – 250 g
• egg – 1 pc. (to the filling)

2 ч2 ч 256

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat the egg, add salt and vegetable oil.
2. Pour in hot water and quickly mix with a whisk.
3. Add a glass of flour, put on fire, heat, stirring, a few minutes.
4. Sprinkle the table with flour and spread the dough, knead.
5. Cover with a towel and leave for 40 minutes.
6. We make the filling: Suluguni and Imereti cheese, grate, add the egg. Mix.
7. The dough is divided into two parts.
8. Roll out the layer and cut out the circles.
9. Spread the filling. We make dumplings.
10. Boil in salted water.
11. Serve with butter or ghee.

Keywords:

• vareniki
• second
• suluguni